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Chilmadde (sweet rice cones)




  • 2. For outer cover, grind the soaked rice and salt using little water to make moist and thick dough.
    Keep this aside.
    3. Prepare the sweet filling:
    Place a pan on medium flame,add jaggery, when it melts add the coconut and cardamom powder and mix well,cook till you get a thick but moist filling.
    4. Fill cones as shown in the video.Place 2 tbsp of rice dough into the cone and spread it around the cone, make a hole and fill the cones with coconut and jaggery filling. Cover with 1/2 tbsp of rice dough.
    5. Place the cones in a steamer and steam for 45 minutes.
    6. Serve with homemade ghee.


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