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Pundi

Pundi Malpuna Vidhana

Ingredients:
2 cups raw rice (soaked in warm water for 3-4 hours)
2 tbsp grated coconut (fresh/frozen)
salt according to taste.
5 cups water.

Method:

Grind together the raw rice & grated coconut to form a smooth rava like paste (like we prepare for idlis). Dont add too much water.

Add 5 cups of water & enough salt to a broad & heavy bottomed pan/kadai.

When water starts boiling, add this rice paste prepared & keep stirring.

Keep the flame on medium or low, as rice gets cooked faster & lumps may be formed.

Keep stirring, rice lumps may be formed, but dont worry. Keep mashing them & keep stirring until the entire stuff becomes a single mass ( this may take around 8-10 mins).

Now, remove it from flame & start making small rice balls from that mixture. Keep dipping your hands in cold water in between & make the balls when the mixture is hot.

Now steam cook the rice balls (just like a normal idli) for 20-25 mins.

Pundi is ready to be served.

Pundi Malpuna Vidhana Ingredients: 2 cups raw rice (soaked in warm water for 3-4 hours) 2 tbsp grated coconut (fresh/frozen) salt according to taste. 5 cups water. Method: Grind together the raw rice & grated coconut to form a smooth rava like paste (like we prepare for idlis). Dont add too much water. Add 5 …

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About Pavanesh D

Pavanesh D

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