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Padpe aajadina

Ingredients

  • 2 bunches fresh Padpe soppu chopped (thotakura leaves/ Amarnath leaves)
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • pinch hing
  • 5 to 6 cloves garlic (mashed along with skin)
  • 5 curry leaves
  • 1 dried red chilly
  • 3 green chillies chopped
  • 1 onion chopped
  • 1/2 tsp ginger (optional)
  • 4tbsp freshly grated coconut
  • 3 tsp coconut or sunflower oil
  • salt to taste

About Pavanesh D

Pavanesh D

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