To make Mangalore Style Sweet Mango Curry
Small ripe mangoes: 12
Jaggery to taste
Salt to taste
Oil: 1 tbsp
Mustard seeds: 1 tsp
Dry red chillies: 3
1. Wash and peel mangoes. Scrape all pulp from peels. Wash peels well in 2 cups of drinking water. Retain water and discard peels.
2. In a deep vessel heat oil , when hot add mustard seeds, on spluttering add broken red chillies. Then add the peeled mangoes, pulp and water. Add jaggery and salt to taste and bring to boil on medium heat. Close lid and allow to cook for 10 minutes or till gravy is thick.
Serve hot with plain rice or enjoy a whole bowl sweet mangoes just on its own.