Konkani recipe – Dalithoy:
The Daali thoy(dalitoy/dalithoy) or Daali thove is a must have in all the konkani meals, and every konkani simply love this as comfort food. It is simple daal with chilies, ginger, asafoetida etc.
1 cup toor dal
3-4 green chillies (as per taste)
1 inch piece ginger
A pinch turmeric powder
Coriander leaves (optional)
2 tspn ghee or coconut oil (as per choice)
Mustard for seasoning
1 red chilli
Cook toor dal with a pinch of turmeric, green chilles and finely chopped ginger. Heat the cooked dal. Add salt. Garnish with finely cut coriander leaves.
Heat ghee or oil. Add mustard. Add curry leaves and red chillies. Add asafoetida. Add this seasoning to the cooked dal.
Serve with hot rice and ghee.