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Kempu Appala Chutney

Ganji da otige Kempu Appala Chutney

 

Ingredients

  • 6 to 7 Red pappad
  • 1 1/2 cup freshly grated Coconut
  • 5 dry Red chillies ,roasted (3 byadigi 2 guntur)
  • 2 tsp Coriander seeds, roasted
  • 1/2 tsp Cumin seeds, roasted
  • 1/2 Onion , chopped
  • marble size Tamarind
  • salt to taste
  • Oil to deep fry pappads
Method
  1. In a mixer or blender jar combine red chillies, coriander seeds , cumin seeds, salt and tamarind, grind into a fine powder. Toss in the fresh coconut and grind for 2 seconds only.Transfer into a bowl and sprinkle chopped onion to top.
  2. Fry the red pappad in hot oil and place on kitchen towel to remove excess oil.
  3. Just before serving crush the red pappad and mix with the coconut masala and serve with ganji

 

Courtesy : Charishma ( cheries Stolen recipe)

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