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Kane Rava Fry


  • 1 kg kane meen/ ladyfish
  • 2 tsp ginger garlic paste
  • 4 tsp red chilli powder
  • 1 tsp turmeric powder
  • 1 tbsp lemon juice or vinegar
  • 2 tbsp rice powder (optional)
  • salt to taste
  • 1 cup Rava/ semolina (thick rava)
  • Oil to fry (I prefer coconut oil)


  1. Marinate the cleaned ladyfish in red chilli powder, turmeric powder, ginger garlic paste, lemon juice , rice flour and salt. Keep aside for 30 minutes
  2. Heat oil in a shallow pan (deep pan if you are deep frying). Heat the oil, roll the marinated fish in the rava and fry in oil , till cooked.It will take little less than 8 minutes.
  3. Remove from oil and place the fish on absorbent paper.
  4. Serve as appetizer

About Pavanesh D

Pavanesh D

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