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Vegetarian Food

sambar

Udupi Sambar

udupi sambar – lightly sweet, semi spiced, tangy and a flavorful sambar made with pigeon pea lentils and mixed vegetables   Ingredients for the sambar: ½ or ⅔ cup tuvar dal/pigeon pea lentils 5-6 sambar onions/shallots or 1 medium sized ...

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padengi gassi

Padengi Ghassi

Ingredients 300 grms Sprouted moong dal 1 onion chopped 2 medium tomato chopped 7 roasted red chillies (4 long and 3 small) 2 tsp roasted coriander seeds 1/4 tsp roasted cumin seeds 1/2 tsp turmeric powder 1 cup freshly grated ...

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amla

Neelikai Thokku

    Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Yield: 200gm  Ingredients De-seeded gooseberry (amla)- 2 cups Red chillies- 10 nos. Black pepper- 1 tsp Jaggery- 4 tsp Cumin seeds- 3/4 tsp Turmeric powder- 1/2 ...

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urpel aritha pundi

Urpel Aritha Pundi

Ingredients 2 cups Brown Rice 1/2 cup coconut salt to taste Method Wash and soak brown rice in water for 4 hours. If using a grinder -Grind rice along with coconut and salt using very little water to form a ...

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kappa roti edit

kappa roti – dosa

Kappa roti is a type of dosa ,its crispy in the sides and thick and soft in the middle,usually a deep cast iron tava is used to make this dosa Ingredients 2 cups rice (idly rice) 3 tbsp cooked white ...

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MANGO CURRY SPECIAL

Mango in sweet and sour gravy

ingredients 10 small mangoes 1/2 tsp turmeric pinch hing salt to taste 15 long chillies roasted 3 tsp coriander seeds 1/4 tsp jeera 1/4 tsp urad dal 1 tsp channa dal 1/2 tsp sesame seeds 1/4 tsp fenugreek seeds 2 ...

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pathrode gassi

Pathrode in gravy

Ingredients for steamed pathrode 2 cups brown rice 1 cup  urad dal salt to taste 1 bunch colocaesia/taro leaves (chopped) 4 banana leaves method Soak urad dal and brown rice in water separately overnight. grind urad dal and brown rice seperately ...

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padpe ajadina

Padpe aajadina

Ingredients 2 bunches fresh Padpe soppu chopped (thotakura leaves/ Amarnath leaves) 1 tsp mustard seeds 1 tsp urad dal pinch hing 5 to 6 cloves garlic (mashed along with skin) 5 curry leaves 1 dried red chilly 3 green chillies ...

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bhendi puli

Bhende Puli

ingredients 1/2 kg ladyfingers / okra(chopped) lemon size tamarind 2 tsp jaggery 1 onion (chopped) 1 tomato (chopped) 4 green chillis (slit) 2tsp chilli powder salt to taste 2 cups water Seasoning 4 garlic cloves(with skin/crushed) 1 tsp urad dal ...

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uppad pachil

Uppad Pachir Aajadina

Ingredients 3 cups Uppad Pacchir (Raw Jackfruit preserved in salt water) salt to taste 5 dry red chillies (roasted) 3 long red chillies and and 2 small 3 tsp coriander seeds (roasted) 1/4 tsp  cumin seeds (roasted) 3 garlic (with ...

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