Home / Food / Non-Vegetarian


Non-Vegetarian Food

English names for Tulu nadu fishes.

English names for Tulu nadu fishes. “Bangude madimayee, Boothai Madimal… sadidu ponaga….” is a popular folk song of Tulunadu. Have you ever wondered what are the names by which these fishes are known across Tulunadu or even across the world? ...

Read More »

Kane Rava Fry

Ingredients 1 kg kane meen/ ladyfish 2 tsp ginger garlic paste 4 tsp red chilli powder 1 tsp turmeric powder 1 tbsp lemon juice or vinegar 2 tbsp rice powder (optional) salt to taste 1 cup Rava/ semolina (thick rava) ...

Read More »

Kori Ghassi in a jiffy

ingredients 1 kg  chicken 3   onions (chopped finely) 2   tomatoes (chopped finely) 4   tbsp masala powder( or 4tsp chilli pwd, 2 tsp coriander pwd,1 tsp cumin powder, 1/2 tsp pepper pwd) 3tbsp  oil 1 tin coconut milk ...

Read More »

Chicken Ghee Roast

Chicken Ghee Roast Prep time: 15 min Cook time: 45 min Serves: 5 Main Ingredients: chicken ghee Ingredients Chicken – 1 kg, bite sized pieces, washed Curd – 1/2 cup, thick yogurt Turmeric powder – 1/2 tsp Lemon juice – ...

Read More »

Mangalorean Egg Curry

Mangalorean Egg Curry Prep time: 15 min Cook time: 40 min Serves: 5 Main Ingredients: eggs coconut Ingredients Eggs – 5-6 eggs, hard-boiled, peel and make slits with a knife Onion – 1, medium, sliced Tomato – 1, small, finely ...

Read More »

Masala Fried Squid- Bondas

To make masala fried squid you will need: Ingredients: Squid-1 large squid Mangalore Meet Mirsang paste Onion finely sliced -1 medium size Curry leaves- 12 leaves Coconut /any other vegetable oil to fry. To make quick and simple Mangalore Meet ...

Read More »

Bangude Ghassi

I would never eat meen gassi as a kid. I would think we should rather fry the fish than make a curry out of it..That could probably be because I simply favored  fish fry over the curry. My tastes have ...

Read More »