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Tulunadu Food

Olle bella

Olle Bella

Olle Belle /Palm sugar or palm jaggery – Palm sugar is a natural sweetener made from the sap of palm trees. Coconut palm sugar and palm sugar may sound same but are completely two different sweeteners. The liquid collected from the sap is ...

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English names for Tulu nadu fishes.

English names for Tulu nadu fishes. “Bangude madimayee, Boothai Madimal… sadidu ponaga….” is a popular folk song of Tulunadu. Have you ever wondered what are the names by which these fishes are known across Tulunadu or even across the world? ...

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onion bajji

Neerulli Bajje

    Neerulli Bajje You Need: 3 medium onions – sliced 1 green chillie – finely chopped (increase this to 3-4 Kai Munchi if you like your pakodas spicy) 6-7 curry leaves karbevu – finely chopped 1/2 level tsp red chillie powder ...

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Jeegujje Podi

    Jeegujje Podi  Prep time: 15-20 mins | Frying time: 3 mins per batch (approx 15 mins for mentioned quantity) Ingredients: 1/4 – 1/2 of a Jeegujje oil for deep frying For the batter/coating: 1 cup gram flour/ chick ...

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  Pineapple Sheera Prep time: 10 mins | Cook time: 15 mins | Serves 2-3 Ingredients: 1 cup semolina (fine rava) 1 cup pineapple chunks (I used 3 slices of canned pineapple, use fresh pineapple preferably) 1 tbsp raisins, cleaned ...

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sajji ge roti1

Sajjige Rotti

    Sajjige Rotti  Prep time: 15 mins | Cook time: 15-20 mins | Yield 8 small pancakes Ingredients: 1 cup fine semolina / bombay sooji/rawa 1/2 cup whole wheat flour 3 tablespoons freshly grated coconut 1 small-medium (approx 1/2 ...

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INGREDIENTS 2 cup – Channa dal 1/2 cup – Urad Dal 1/2 tsp – fennel A handful – finely chopped Coconut 10 – Green Chillies Coriander leaves, finely cut  ,Salt Soak chana dal and urad dal separately for 1/2 an hour Set ...

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Udupi Sambar

udupi sambar – lightly sweet, semi spiced, tangy and a flavorful sambar made with pigeon pea lentils and mixed vegetables   Ingredients for the sambar: ½ or ⅔ cup tuvar dal/pigeon pea lentils 5-6 sambar onions/shallots or 1 medium sized ...

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padengi gassi

Padengi Ghassi

Ingredients 300 grms Sprouted moong dal 1 onion chopped 2 medium tomato chopped 7 roasted red chillies (4 long and 3 small) 2 tsp roasted coriander seeds 1/4 tsp roasted cumin seeds 1/2 tsp turmeric powder 1 cup freshly grated ...

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Sweet Shankarpali

    Sweet shankarpali is simple, easy and classy recipe that even beginners can try. They are little thick not crispy with light brown shade indulging mild sweetness of sugar and ghee in them. You can extend the list of ...

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