Home / Food

Food

Tulunadu Food

MUSSELS CURRY

MUSSELS VINDALOO Ingredients: Mussels-1 kg ( weight w/shells)- wash well and clean all the dirt. Marinate this for 1/2 hr with ¼ Tspn Turmeric powder, 1 Tspn chili powder and a bit of salt and set aside Oil – sufficient ...

Read More »

Prawns Curry

PRAWNS FRY Marinate the prawns with a pinch of Salt, Turmeric powder and Lime juice for atleast 15 mnts. Afterwhich, powder kashmiri chills, cumin, a little turmeric powder and mix w/the prawns. Add ginger garlic paste. Marinate once again for ...

Read More »

Bondas Masala

SQUID COCONUT MASALA FRY Ingredients: 800 gms Squid Rings 1 Onion finely chopped 1 med size tomato chopped 4 to 5 flakes garlic crushed 1” ginger crushed 3 pcs Green chili slit 1 Tspn Mustard seeds ¼ Tspn Ajwain 2 ...

Read More »

Prawn Dhum Masala

PRAWNS DHUM MASALA Ingredients: 15 pcs of tiger prawns medium size- Peeled, Divined & Tail on Salt to taste ½ Tspn- Turmeric powder ½ Tspn Chili powder 1 or 2 pcs of Kudum puli (or tamarind) dipped in warm water(1/4 ...

Read More »

Yetti Basale Gassi

PRAWNS & Mangalore  SPINACH CURRY Ingredients: 1 Dozen- big Prawns ½ kg- Malabar Spinach ½ grated coconut 1 tbspn coriander ½ tspn cumin ¼ tspn mustard 5-6 methi seeds ½ tspn turmeric powder 5 red chili’s(3 short & 2 long) ...

Read More »

FISH-MANGO CURRY

FISH/MANGO CURRY In konkani, we call this fish “Shetka” ( I think in English it is called Perch). Ingredients to make a masala paste: ½-grated coconut 1 tbsp coriander seeds ½ tspn cumin seeds 7-8 pepper corns ½ tsp turmeric ...

Read More »

Mussels Narthe Gassi

MUSSELS MASALA FRY (Kadukka) Clean and rinse the mussels several times and ensure the dirt is removed. Marinate with chili salt paste* and set aside for atleast 2 hrs and later deep fry them. In a vessel, pour 2 Table ...

Read More »

Bolanjir Gassi

Bolanjir  Fish Curry Fish: 25pcs Grind the following ingredients in a blender with sufficient water and make a fine paste: Coconut- ½ grated Onion- 1 small Garlic= 1 clove Turmeric Powder- ¼ Tspn Red dry long chili- 4pcs Jeera(cumin)- ¼ ...

Read More »

White Pomfret in Green Masala

White Pomfret in Green Masala Try this easy & yet delicious fish curry. You will surely enjoy it Ingredients: White Pomfret- 1 Kg Coriander Leaves- 1 big bunch Green Chili’s- 4 Ginger – 1 inch pc Garlic Cloves- 2 small ...

Read More »

Sardine Fish ( Buthai Gassi)

Sardine Curry tarle, buthai, kavallu, salai….. Ingredients: 25 small sardines ½ coconut grated 10 red dry chili’s (long) small marble size tamarind 2 to 3 garlic cloves ½ Tsp turmeric powder 2 pinch of fenugreek seeds 5 to 6 pepper ...

Read More »