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Koti Chennayya

Koti Chennaya (1973) directed by Vishu Kumar was the first history-based Tulu cinema.  

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Kottige / Gunda

Ingredients : For the batter : 2 cups Raw Rice 1 cup Urad dal Salt to taste For the Leaf basket : 20-24 large Jackfruit Leaves Broomsticks / Wooden Toothpicks (as many as required)   Method : Wash and soak ...

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Kori Sukkha

Kori Sukka Malpuna Vidhana   Ingredients : 500 gms Chicken 2 cups grated coconut 7-8 dried red chillies 1 tbsp coriander seeds 1/2 tsp fenugreek seeds (methi) 1 cup chopped onion 2 sprig curry leaves 1 tbsp poppy seeds 1 ...

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Neer dosa with coconut chutney

Neer dosa Malpuna Vidhana   Ingredients : For the batter : 1 cup Raw Rice Water (as per requirement) Salt For the chutney : 1/2 cup grated coconut 3-4 cloves of garlic 1/2 inch ginger 3 green chillies Salt For ...

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Nungel meen Chutney

Nungel meen Chutney Malpuna Vidhana   Ingredients :   10-15 dry fish ( I used kolatharu) 8-10 roasted red chillies (long and small) 1 cup grated coconut 1 tbsp roasted coriander seeds 1 marble sized tamarind 3-4 garlic cloves 1/2 ...

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Puli Munchi

Puli Munchi Malpuna Vidhana   Ingredients : 6-7 Sardine fish (Bhoothayi in Tulu) 10-12 dried red chilly 100 gms grated coconut 1 tbsp corriander seeds 1 tsp cumin seeds 1 tsp mustard seeds Golf ball sized lump of tamarind (soak ...

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Marwai Pundi

Ingredients : For the dumplings : 2 cups Brown Rice (boiled rice) Salt to taste For the gravy : 500 gms Clams (Marwai) 1 cup grated coconut 1 tbsp coriander seeds 1 tsp cumin seeds 1/4 tsp fenugreek seeds 1/2 ...

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Bolangir Ghassi

Bolangir Ghassi  Malpuna Vidhana   Ingredients : 1 bowl bolangir fish / Silver fish 1 tbsp coriander seeds 1 cup grated coconut 1 tsp cumin seeds 1/2 chopped onion 1/4 tsp fenugreek seed 1 pinch carom seeds (ajwain) 1/2 tsp ...

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CUCUMBER DOSA

Cucumber Dose Malpuna Vidhana preparation time: 30m serve:3 Cucumber dosa combines all healthy ingredients like cucumber,rice,coconut. Cucumber dosa is very easy to prepare.It  makes a very healthy yummy break fast.The batter for this dosa need not fermentation.It can be used ...

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Nungel Meen Ghassi – Dry Fish Curry

Ingredients 350 grams Dry fish (I have used thate/shark) 1 cup Coconut 7 to 8 roasted Red chilllies 2 tsp roasted Coriander seeds 1/4tsp roasted Cumin seeds 15 roasted Peppercorns 1/4 tsp roasted Fenugreek seeds (methi) 5 cloves of Garlic ...

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