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Monthly Archives: March 2018

FISH-MANGO CURRY

FISH/MANGO CURRY In konkani, we call this fish “Shetka” ( I think in English it is called Perch). Ingredients to make a masala paste: ½-grated coconut 1 tbsp coriander seeds ½ tspn cumin seeds 7-8 pepper corns ½ tsp turmeric ...

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Mussels Narthe Gassi

MUSSELS MASALA FRY (Kadukka) Clean and rinse the mussels several times and ensure the dirt is removed. Marinate with chili salt paste* and set aside for atleast 2 hrs and later deep fry them. In a vessel, pour 2 Table ...

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Bolanjir Gassi

Bolanjir  Fish Curry Fish: 25pcs Grind the following ingredients in a blender with sufficient water and make a fine paste: Coconut- ½ grated Onion- 1 small Garlic= 1 clove Turmeric Powder- ¼ Tspn Red dry long chili- 4pcs Jeera(cumin)- ¼ ...

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White Pomfret in Green Masala

White Pomfret in Green Masala Try this easy & yet delicious fish curry. You will surely enjoy it Ingredients: White Pomfret- 1 Kg Coriander Leaves- 1 big bunch Green Chili’s- 4 Ginger – 1 inch pc Garlic Cloves- 2 small ...

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Sardine Fish ( Buthai Gassi)

Sardine Curry tarle, buthai, kavallu, salai….. Ingredients: 25 small sardines ½ coconut grated 10 red dry chili’s (long) small marble size tamarind 2 to 3 garlic cloves ½ Tsp turmeric powder 2 pinch of fenugreek seeds 5 to 6 pepper ...

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Brand Mangaluru/Mangalore or Un-divided Dakshina Kannada.

Brand Mangaluru/Mangalore or Tulunadu or Un-divided Dakshina Kannada. What is a logo? Logo is a symbol or other design adopted by an organization to identify its products, uniform, vehicles, etc.   Why does a city/region need a logo? As we ...

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