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Monthly Archives: December 2015

Chandi Kori

Chandi Kori is a 2015 Indian Tulu  film directed by  Devadas kapikad also appearing in a supporting role. Arjun Kapikad and Karishma Amin star in lead roles, and  Naveen D Padil ,Bhojraj Vamanjoor and Aravind Bolar  feature in supporting roles. Cast Arjun Kapikad ...

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Neerulli Bajje

    Neerulli Bajje You Need: 3 medium onions – sliced 1 green chillie – finely chopped (increase this to 3-4 Kai Munchi if you like your pakodas spicy) 6-7 curry leaves karbevu – finely chopped 1/2 level tsp red chillie powder ...

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Jeegujje Podi

    Jeegujje Podi  Prep time: 15-20 mins | Frying time: 3 mins per batch (approx 15 mins for mentioned quantity) Ingredients: 1/4 – 1/2 of a Jeegujje oil for deep frying For the batter/coating: 1 cup gram flour/ chick ...

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Sheera

  Pineapple Sheera Prep time: 10 mins | Cook time: 15 mins | Serves 2-3 Ingredients: 1 cup semolina (fine rava) 1 cup pineapple chunks (I used 3 slices of canned pineapple, use fresh pineapple preferably) 1 tbsp raisins, cleaned ...

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Sajjige Rotti

    Sajjige Rotti  Prep time: 15 mins | Cook time: 15-20 mins | Yield 8 small pancakes Ingredients: 1 cup fine semolina / bombay sooji/rawa 1/2 cup whole wheat flour 3 tablespoons freshly grated coconut 1 small-medium (approx 1/2 ...

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Chatambade

INGREDIENTS 2 cup – Channa dal 1/2 cup – Urad Dal 1/2 tsp – fennel A handful – finely chopped Coconut 10 – Green Chillies Coriander leaves, finely cut  ,Salt Soak chana dal and urad dal separately for 1/2 an hour Set ...

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Udupi Sambar

udupi sambar – lightly sweet, semi spiced, tangy and a flavorful sambar made with pigeon pea lentils and mixed vegetables   Ingredients for the sambar: ½ or ⅔ cup tuvar dal/pigeon pea lentils 5-6 sambar onions/shallots or 1 medium sized ...

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Padengi Ghassi

Ingredients 300 grms Sprouted moong dal 1 onion chopped 2 medium tomato chopped 7 roasted red chillies (4 long and 3 small) 2 tsp roasted coriander seeds 1/4 tsp roasted cumin seeds 1/2 tsp turmeric powder 1 cup freshly grated ...

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Sweet Shankarpali

    Sweet shankarpali is simple, easy and classy recipe that even beginners can try. They are little thick not crispy with light brown shade indulging mild sweetness of sugar and ghee in them. You can extend the list of ...

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Neelikai Thokku

    Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Yield: 200gm  Ingredients De-seeded gooseberry (amla)- 2 cups Red chillies- 10 nos. Black pepper- 1 tsp Jaggery- 4 tsp Cumin seeds- 3/4 tsp Turmeric powder- 1/2 ...

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