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Monthly Archives: July 2015

Tulunadu History

Tulu Nadu is the Tulu speaking region of Karnataka and Kerala, India. It consists of the Dakshina Kannada and Udupi districts and the northern parts of the Kasaragod district of Kerala up to the river Chandragiri. Tulu Nadu is bordered ...

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Naagamandala

Coastal Karnataka (Dakshina Kannada and Udupi district) has a fantastic all night ritual performed during December to April. The ritualistic performance starts before monsoon. Serpent worship is common among the Hindus all over India. Serpent God is a symbol of ...

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Karinjeshwara Temple, Karinja

District: Dakshina Kannada Town: Karinja Temple: Sri Karinjeshwara temple The Sri Karinjeshwara temple is situated in the town of Karinja, in the Dakshin Kannada district, is one of the most honoured pilgrim spots in Karnataka. This temple is situated in ...

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Kane Rava Fry

Ingredients 1 kg kane meen/ ladyfish 2 tsp ginger garlic paste 4 tsp red chilli powder 1 tsp turmeric powder 1 tbsp lemon juice or vinegar 2 tbsp rice powder (optional) salt to taste 1 cup Rava/ semolina (thick rava) ...

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Urpel Aritha Pundi

Ingredients 2 cups Brown Rice 1/2 cup coconut salt to taste Method Wash and soak brown rice in water for 4 hours. If using a grinder -Grind rice along with coconut and salt using very little water to form a ...

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kappa roti – dosa

Kappa roti is a type of dosa ,its crispy in the sides and thick and soft in the middle,usually a deep cast iron tava is used to make this dosa Ingredients 2 cups rice (idly rice) 3 tbsp cooked white ...

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Kori Ghassi in a jiffy

ingredients 1 kg  chicken 3   onions (chopped finely) 2   tomatoes (chopped finely) 4   tbsp masala powder( or 4tsp chilli pwd, 2 tsp coriander pwd,1 tsp cumin powder, 1/2 tsp pepper pwd) 3tbsp  oil 1 tin coconut milk ...

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Mango in sweet and sour gravy

ingredients 10 small mangoes 1/2 tsp turmeric pinch hing salt to taste 15 long chillies roasted 3 tsp coriander seeds 1/4 tsp jeera 1/4 tsp urad dal 1 tsp channa dal 1/2 tsp sesame seeds 1/4 tsp fenugreek seeds 2 ...

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Pathrode in gravy

Ingredients for steamed pathrode 2 cups brown rice 1 cup  urad dal salt to taste 1 bunch colocaesia/taro leaves (chopped) 4 banana leaves method Soak urad dal and brown rice in water separately overnight. grind urad dal and brown rice seperately ...

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Padpe aajadina

Ingredients 2 bunches fresh Padpe soppu chopped (thotakura leaves/ Amarnath leaves) 1 tsp mustard seeds 1 tsp urad dal pinch hing 5 to 6 cloves garlic (mashed along with skin) 5 curry leaves 1 dried red chilly 3 green chillies ...

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