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Yearly Archives: 2014

Nungel meen Chutney

Nungel meen Chutney Malpuna Vidhana   Ingredients :   10-15 dry fish ( I used kolatharu) 8-10 roasted red chillies (long and small) 1 cup grated coconut 1 tbsp roasted coriander seeds 1 marble sized tamarind 3-4 garlic cloves 1/2 ...

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Puli Munchi

Puli Munchi Malpuna Vidhana   Ingredients : 6-7 Sardine fish (Bhoothayi in Tulu) 10-12 dried red chilly 100 gms grated coconut 1 tbsp corriander seeds 1 tsp cumin seeds 1 tsp mustard seeds Golf ball sized lump of tamarind (soak ...

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Marwai Pundi

Ingredients : For the dumplings : 2 cups Brown Rice (boiled rice) Salt to taste For the gravy : 500 gms Clams (Marwai) 1 cup grated coconut 1 tbsp coriander seeds 1 tsp cumin seeds 1/4 tsp fenugreek seeds 1/2 ...

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Bolangir Ghassi

Bolangir Ghassi  Malpuna Vidhana   Ingredients : 1 bowl bolangir fish / Silver fish 1 tbsp coriander seeds 1 cup grated coconut 1 tsp cumin seeds 1/2 chopped onion 1/4 tsp fenugreek seed 1 pinch carom seeds (ajwain) 1/2 tsp ...

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CUCUMBER DOSA

Cucumber Dose Malpuna Vidhana preparation time: 30m serve:3 Cucumber dosa combines all healthy ingredients like cucumber,rice,coconut. Cucumber dosa is very easy to prepare.It  makes a very healthy yummy break fast.The batter for this dosa need not fermentation.It can be used ...

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Nungel Meen Ghassi – Dry Fish Curry

Ingredients 350 grams Dry fish (I have used thate/shark) 1 cup Coconut 7 to 8 roasted Red chilllies 2 tsp roasted Coriander seeds 1/4tsp roasted Cumin seeds 15 roasted Peppercorns 1/4 tsp roasted Fenugreek seeds (methi) 5 cloves of Garlic ...

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Yeti Gassi

ingredients 1 kg prawn 2 onions(finely chopped) 2 tomatoes(finely chopped) 2 tsp roasted coriander 1/4 roasted cumin 15 roasted peppercorns 1/4roasted methi 1 tsp turmeric powder tamarind (little bigger than marble) 5 garlic (with skin) 1/2 inch ginger (optional) 1 cup coconut ...

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Thouthe kodel

Thouthe kodel  Malpuna Vidhana Ingredients   1 small Thouthe/Mangalore Cucumber (washed,de seeded and chopped) Tamarind lemon size 1 tbsp Jaggery 3 cups Water 1 tsp Mustard seeds 1 tsp Urad dal 2 tsp Oil 3 tsp Coriander seeds 1/4 tsp ...

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Moode

Moode Malpuna Vidhana Moode is very similar to gunda, the only difference is that the idli batter is steamed in molds made from Kedige leaves (Screw pine), before theses molds were made at home, now we purchase it in Mangalore ...

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Karkumbuda Puli Kodel

Karkumbuda means Ash gourd . Sasam means mustard seeds. This dish is prepared by cooking ash gourd in a coconut based masala containing mustard seeds. Hence it is called Karkumbuda . Karkumbuda  Puli Kodel is traditionally prepared by cooking the ash gourd, ...

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